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Freelance food stylist and culinary educator since 1978 ...

Delores is an internationally known food stylist whose work has appeared in magazines, television, print advertising and feature films. Her editorial clients include: Time-Life Books. Cuisine, Redbook, Ladies Home Journal, Woman's Day, Family Circle, Life, Chocolatier, Gourmet, Bon Appetit and Fine Cooking.  She has more than seventy print and television clients that include Budweiser, Cuisinart, The Food Network, General Mills, Kraft  Pillsbury and Nestle.

She has taught courses in Professional Food Styling, Recipe Writing, and Food Demonstration Techniques for Television at New York University, The Culinary Institute of America, The Institute of Culinary Education and culinary schools around the world. For a current schedule of food styling classes you can reach her by email.

She develops recipes for various food companies and has contributed to several cookbooks. She has written a book entitled Food Styling: the Art of Preparing Food for the Camera that will be available in the Spring of 2010.

You can read her interview on food styling at CookingSchools.com.

Tip: The mistake you often see with kebab arrangements is food packed too tightly on the skewer; it is very flat and uninteresting.